Inner Chef

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Cold Strawberry Mint Soup

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Cold Strawberry Mint Soup

(Keeprecipes.com)

¼ cup sugar

⅓ cup water

2 Tbsp. chopped fresh mint

2 cups fresh strawberries

In a small saucepan, combine the sugar, water and mint and bring to a simmer. Cook for about a minute, until the sugar is completely dissolved. Remove from the heat and let cool (it will give the mint time to infuse the syrup).

In the meantime, hull and halve the strawberries and place them in a blender or food processor. Once the mint syrup is cooled, process the strawberries, adding the syrup, one tablespoon at a time until the mixture is nice and smooth. The more syrup you add, the thinner your soup will be. Serve in shot glasses.

 (Photo: Keep recipes.com)

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