(Country Living Magazine)
2 sticks Unsalted Butter, softened
½ cup Pure Maple Syrup
2 ounces Pecans, finely chopped (1/3 cup)
In a medium bowl, using an electric mixer set on medium-high, beat all ingredients until combined. Divide mixture in half and spoon onto two 15- by 12-inch pieces of parchment paper. Roll butter, in parchment, into 1 1/2-inch-thick logs; twist ends of parchment to seal. Refrigerate until ready to use or up to 2 weeks.