Inner Chef

Enjoy your kitchen, your food and your inner chef

Bacon Wrapped Eggs

Leave a comment

Bacon Wrapped Eggs

(From Group Member: Becky Combs)


1 package bacon

1 box of eggs

Shredded cheddar, crumbled

Goat cheese, or any cheese you like

Chopped herbs such as chives, dill, thyme

1. On medium heat, fry bacon on a skillet until slightly browned on each side, but still pliable – don’t let them get crispy!

2. Drain on paper towels and let cool

3. Preheat oven to 400*F

4. Line muffin cups (or ramekins) with bacon slices, making sure to cover the bottom too (tear off chunks of bacon to fill the bottom)

5. Crack an egg into each cup

6. Add cheese on top

7. Sprinkle with herbs, salt and freshly cracked pepper

8. Bake until set, approx. 15 min.

9. Carefully run a knife around each to loosen from the cup and remove

(Inner Chef Note: Becky found this recipe and how-to video on YouTube and shared it with us)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s