White Chocolate Macadamia Nut Cookies with Blueberries Makes: 3 dozen
1.25 pound bag of roasted Macadamia Nuts
½ cup butter
¾ cup sugar
1 tsp. vanilla
1¼ cup flour
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup macadamia nuts, chopped
1 cup dried blueberries
Cream butter and sugar until light and fluffy. Add egg and vanilla and continue to mix until blended. Stir in flour, baking soda and salt and mix until just blended.
Fold in white chocolate chips, macadamia nuts and dried blueberries and mix until all ingredients are well incorporated.
Drop by teaspoonful onto a greased cookie sheet. Bake in a 375 degree oven for 8-10 minutes or until golden brown.