Spike Mendelsohn’s Toasted Marshmallow Milkshakes
Recipe from: Every Day
8 ounces Jumbo Marshmallows
2 cups Milk
2 cups Vanilla ice cream
1 Tablespoon Sour cream
Preheat the broiler.
On a foil-lined baking sheet, place the marshmallows in a single layer; broil until charred. Do not leave the broiler as marshmallows catch fire. Transfer to a plate to cool.
In a blender, mix the milk, ice cream, sour cream and charred marshmallows (save a few to garnish the milkshake).