Inner Chef

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Spike Mendelsohn’s Toasted Marshmallow Milkshakes

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Spike Mendelsohn’s Toasted Marshmallow Milkshakes

Recipe from: Every Day


8 ounces Jumbo Marshmallows

2 cups Milk

2 cups Vanilla ice cream

1 Tablespoon Sour cream


Preheat the broiler.

On a foil-lined baking sheet, place the marshmallows in a single layer; broil until charred. Do not leave the broiler as marshmallows catch fire. Transfer to a plate to cool.

In a blender, mix the milk, ice cream, sour cream and charred marshmallows (save a few to garnish the milkshake).

Serve immediately.


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