Inner Chef

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Pecan Stuffed Strawberries

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Pecan Stuffed Strawberries

20 whole large strawberries

8 oz. cream cheese, softened

¼ cup powdered sugar

¼ tsp. vanilla or almond extract

⅔ cup chopped pecans or almonds ( I prefer pecans)


Cut a thin slice from the bottom of each berry, so that the berry stands up.

Place berries, cut side down, carefully cut berries into 4 wedges, cutting almost to bottom, but not through. Use X cut. Fan wedge slightly; set aside.

Beat cream cheese, sugar and extract until combined but still stiff.

Using a pastry bag, fill the berry with cream cheese. Sprinkle with chopped pecans.


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