Cucumber Stuffed Cherry Tomatoes Yields: 2 dozen
(Taste these and you will not be able to stop at one!)
24 cherry tomatoes
1 package (3oz) cream cheese, softened
2 Tbsp. mayo
¼ cup chopped peeled cucumber
1 Tbsp. finely chopped green onion
2 tsp. minced fresh dill
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine cream cheese and mayo until smooth; stir in cucumber, onion and dill. Spoon the mixture into tomatoes. Garnish with a little of the fresh dill. Refrigerate until serving.
Garnish with fresh dill.
Inner Chef Note: For easier filling of tomatoes: take a plastic bag, snip off small piece at end, spoon filling into the bag and then pipe into tomatoes.