Raspberry Limeade Makes 6 servings, about 3/4 cup each
(Taken from eatingwell.com)
2/3 cup fresh lime juice
1/2 cup sugar
1 ½ cups raspberries (about 6 ounces), fresh or frozen (thawed)
3 cups seltzer
- Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
- Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
- Just before serving, stir in seltzer. Serve over ice.
TIPS & NOTES
Make Ahead Tip: Prepare through Step 2, cover and refrigerate for up to 2 days.