Inner Chef

Enjoy your kitchen, your food and your inner chef

Picnic Recipes

Leave a comment

Picnic Recipes

PESTO CHICKEN ROLLS

Season and grill chicken cutlets. Brush lavash or any other wrap-type bread with pesto; layer with the chicken, sun-dried tomatoes and arugula; roll up and cut on the bias.

GRAPES AND CHEESE

Mix feta cubes and green grapes (or grape tomatoes or pieces of watermelon). Add mint, salt, pepper and olive oil. A tiny bit of chopped fresh basil is good, too.

Bagel Sandwich

1 tablespoon herb and garlic flavored cream cheese

1 multigrain bagel, split and toasted

2 thin slices Cheddar cheese

2 slices dill pickle

1/4 cup shredded carrot

1 leaf lettuce

Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack or in a cooler.

Cucumber Sandwich

Slice cucumbers, onion (optional) and lay on bread or pitas spread with mayo. Flavored mayo works great with this. Salt and pepper if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s