Inner Chef

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Veggie and Chicken Ramen

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Veggie and Chicken Ramen                       Serves: 4

Very easy recipe; the best part is; you can use your favorite veggies!


2 packages Ramen noodles (any flavor will work, you are just using the noodles)

2 cups Chicken broth

1 Garlic clove, minced

1/2 Onion, diced

2 Small zucchini, sliced and halved

1 Red pepper, diced

1 Orange sweet pepper, diced

1/2 lb. Mushrooms, sliced

3 Chicken breast, boneless and skinless; diced to 1″ cubes

3 Tbsp. Flour

4 Tbsp. Olive oil, divided

Salt and pepper to taste


1. Put diced chicken into ziplock bag and add flour. Seal and shake until chicken is well coated.

2. Heat 2 Tbsp. oil in large skillet over medium heat. Add diced chicken and cook til golden; about 8 minutes.

3. Remove chicken from pan and add remaining oil to pan. Add veggies to pan and saute for about 8 minutes.

4. Add chicken broth to veggies and cook on medium-high heat until reduced by 1/2. Add chicken to veggie mixture and cook for an additional 5 minutes.

5. Add uncooked ramen noodles to chicken mixture and cover. Cook until noodles are done.


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