Inner Chef

Enjoy your kitchen, your food and your inner chef

Veggie and Chicken Ramen

Leave a comment

Veggie and Chicken Ramen                       Serves: 4

Very easy recipe; the best part is; you can use your favorite veggies!

 Ingredients

2 packages Ramen noodles (any flavor will work, you are just using the noodles)

2 cups Chicken broth

1 Garlic clove, minced

1/2 Onion, diced

2 Small zucchini, sliced and halved

1 Red pepper, diced

1 Orange sweet pepper, diced

1/2 lb. Mushrooms, sliced

3 Chicken breast, boneless and skinless; diced to 1″ cubes

3 Tbsp. Flour

4 Tbsp. Olive oil, divided

Salt and pepper to taste

 Directions

1. Put diced chicken into ziplock bag and add flour. Seal and shake until chicken is well coated.

2. Heat 2 Tbsp. oil in large skillet over medium heat. Add diced chicken and cook til golden; about 8 minutes.

3. Remove chicken from pan and add remaining oil to pan. Add veggies to pan and saute for about 8 minutes.

4. Add chicken broth to veggies and cook on medium-high heat until reduced by 1/2. Add chicken to veggie mixture and cook for an additional 5 minutes.

5. Add uncooked ramen noodles to chicken mixture and cover. Cook until noodles are done.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s