Inner Chef

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Shrimp Bruschetta Salad

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Shrimp Bruschetta Salad                                              Makes: 4 servings

Start to Finish Time: 20 minutes


1 pound large peeled fresh or frozen (thawed) cooked shrimp

1 pint yellow and/or red cherry tomatoes, quartered

¼ cup snipped fresh Italian (flat-leaf) parsley

¼ cup Asian sweet chili sauce

1 small baguette or small loaf of French bread

3 tbsp. mayonnaise

Bottled hot pepper sauce (optional)



1. Preheat broiler. Remove tails from shrimp, if present. Combine shrimp, tomatoes, parsley, and sweet chili sauce in a medium bowl. Set aside.

2. Halve loaf of bread lengthwise and crosswise. Brush cut surfaces with mayonnaise and toast, place on a baking sheet. Broil bread 4 to 5 inches from heat 2 minutes or until golden brown.

3. Top toasted bread pieces with shrimp mixture. Pass bottled hot pepper sauce.



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