Peanut and Broccoli Slaw Serves: 12
1 pkg Broccoli slaw
½ cup red onion, chopped
1 cup peanuts (shelled and skinned) If small, leave whole: if large, coarsely chop
½ to 1 cup raisins
½ cup mayonnaise
2 Tbsp. lemon juice
2 Tbsp. rice wine vinegar
2 Tbsp. sugar
½ tps. salt
freshly ground pepper
In large bowl, mix together:
Broccoli slaw, red onions, peanuts and raisins
- In a small mixing bowl, combine mayo, sugar and salt. Whisk until smooth.
- In a small bowl combine, lemon juice, vinegar. Slowly pour ( a thin stream) lemon juice mixture into mayo mixture; lightly whisking as you pour. Do not over whisk or the mayo will break down and become like curdled milk. Toss dressing with salad ingredients.
- Cover salad with lid or plastic wrap and refrigerate for at least 2 hours. Toss a few times before serving. Serve as a side salad.