Inner Chef

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Mini Apple Crisp (Meals for 2)

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Mini Apple Crisp                                              Serves: 2

2 medium apples, peeled and sliced

2 Tbsp. all-purpose flour

4 Tbsp. brown sugar

2 Tbsp. butter or margarine

4 Tbsp. quick-cooking oats

½ tsp. ground cinnamon

  1. Equally divide apple slices between 2 small greased baking dishes. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices, equally.
  2. Bake, uncovered, at 350ºF for 35-40 minutes or until tender.

 

 

 

 

 

 

 

 

 

 

 

 

 

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