Mini Apple Crisp Serves: 2
2 medium apples, peeled and sliced
2 Tbsp. all-purpose flour
4 Tbsp. brown sugar
2 Tbsp. butter or margarine
4 Tbsp. quick-cooking oats
½ tsp. ground cinnamon
- Equally divide apple slices between 2 small greased baking dishes. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices, equally.
- Bake, uncovered, at 350ºF for 35-40 minutes or until tender.