Inner Chef

Enjoy your kitchen, your food and your inner chef

Lavender Lemonade

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This lemonade is very good. The lavender with the fresh lemons are amazing!


1 tablespoon fresh lavender buds

1 cup boiling water

6 cups fresh squeezed lemonade

Lemon slices

Sprigs of fresh lavender


1. Place lavender buds in a large glass and add boiling water. Cover and let steep for 5 minutes. Pour mixture through a fine mesh sieve into a 2-quart pitcher. Discard lavender buds.

2. Stir lemonade into mixture in pitcher. Cover and chill several hours or overnight. To serve, pour lemonade mixture over ice cubes in stemmed goblets. Garnish each with a lemon slice and fresh sprig of lavender.



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