Inner Chef

Enjoy your kitchen, your food and your inner chef

Guava Chutney

Leave a comment

Guava Chutney

(Chutney is a relish made of fruit, herbs and spices)

Ingredients

1 lb. ripe white Guava

1 cup Vinegar

2 cups Water

1 ½ cups sugar

2 level teaspoons Salt

½ tsp. powdered Pomegranate Seeds (Anar Dana)

2 tsp. Ginger, cut into thin long strips

10 blanched Almonds

Red chili to taste

1. Peel the guavas, cut each into four pieces and remove the seeds. Then slice them into tiny pieces. Cook with ginger, garlic and water. Let them boil and reduce.

2. Add the sugar, crushed cardamoms, vinegar, chilli powder, and almonds and keep cooking until the consistency gets really thick.

3. Set aside. Cool and put in a bowl or jar.

You can serve the guava chutney the next day.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s