Garlic-Mustard Grilled Beef Skewers
1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
6-inch wooden skewers, soaked in cold water for 30 minutes
Garlic-Mustard Glaze, recipe follows
- Grill to high.
- Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat.
- Brush the meat liberally on both sides with the Garlic-Mustard Glaze.
- Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling.
- Remove from grill and serve.
4 cloves garlic, finely chopped
¼ cup grainy mustard
2 Tbsp. Dijon mustard
2 tsp. smoked paprika paprika
¼ tsp. kosher salt
¼ tsp. freshly ground black pepper
1 Tbsp. low-sodium soy sauce
2 Tbsp. white wine vinegar
1 Tbsp. honey
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.