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Garlic-Mustard Grilled Beef Skewers

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Garlic-Mustard Grilled Beef Skewers

(Bobby Flay)

1 (2-pound) beef tenderloin, halved and cut into 1-inch slices

6-inch wooden skewers, soaked in cold water for 30 minutes

Garlic-Mustard Glaze, recipe follows

 

  1.  Grill to high.
  2.  Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat.
  3.  Brush the meat liberally on both sides with the Garlic-Mustard Glaze.
  4. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling.
  5. Remove from grill and serve.

 

Garlic-Mustard Glaze:

4 cloves garlic, finely chopped

¼ cup grainy mustard

2 Tbsp. Dijon mustard

2 tsp. smoked paprika paprika

¼ tsp. kosher salt

¼ tsp. freshly ground black pepper

1 Tbsp. low-sodium soy sauce

2 Tbsp. white wine vinegar

1 Tbsp. honey

 

Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

 

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