Inner Chef

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Chile-Lime Tortilla Chips

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Chile-Lime Tortilla Chips                              6 servings, 8 chips each

(Taken from eatingwell.com)

 

INGREDIENTS

12 (6-inch) corn tortillas

Canola oil cooking spray

2 tablespoons lime juice

1/2 teaspoon chili powder

1/4 teaspoon salt

 

PREPARATION

  1. Position oven racks in the middle and lower third of oven; preheat to 375°F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.
  3. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas).

 

TIPS & NOTES

Make Ahead Tip: Store in an airtight container for 1 to 2 days.

 

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