Inner Chef

Enjoy your kitchen, your food and your inner chef

Midsummer Swedish Strawberry Compote-Jordgubbskräm

Leave a comment

Midsummer Swedish Strawberry Compote – Jordgubbskräm

(This recipe is great with vanilla ice cream, over waffles or French toast)


4 ½ cups fresh strawberries

3 cups water

¾ cup sugar

3 ¾ Tbsp. arrowroot



  1. Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
  2. In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
  3. Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
  4. Serve warm or cold with cream, milk or sour cream.








Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s