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Midsummer Swedish Strawberry Compote-Jordgubbskräm

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Midsummer Swedish Strawberry Compote – Jordgubbskräm

(This recipe is great with vanilla ice cream, over waffles or French toast)

Ingredients

4 ½ cups fresh strawberries

3 cups water

¾ cup sugar

3 ¾ Tbsp. arrowroot

 

Directions

  1. Clean and hull strawberries. Cut large ones into bite-sized pieces or slice.
  2. In a saucepan, combine strawberries and sugar. Mix a little of the water into the arrowroot to create a thin paste. Add this mixture into saucepan. Add remaining water, and stir to combine. Bring to a gentle boil, stirring carefully & then take off the heat immediately.
  3. Pour the strawberries into a serving bowl, sprinkle with a little more sugar, and let them stand.
  4. Serve warm or cold with cream, milk or sour cream.

 

 

 

 

 

 

 

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