Chocolate Fondue (1969) Makes: 3 cups
1 cup evaporated milk
2 cups chocolate bits
1/4 cup butter or margarine
1/4 cup orange-flavored liqueur
1 tsp. vanilla
1/2 cup blanched almonds, coarsely chopped
Combine milk, chocolate, butter, liqueur and vanilla in fondue pot and cook, stirring occasionally, until chocolate is melted and smooth. Mix in almonds.