Inner Chef

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Chocolate Fondue (1969)

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Chocolate Fondue (1969)             Makes: 3 cups

1 cup evaporated milk

2 cups chocolate bits

1/4 cup butter or margarine

1/4 cup orange-flavored liqueur

1 tsp. vanilla

1/2 cup blanched almonds, coarsely chopped

Combine milk, chocolate, butter, liqueur and vanilla in fondue pot and cook, stirring occasionally, until chocolate is melted and smooth. Mix in almonds.

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