Lime Chicken with Salsa Verde Sour Cream Serves: 4
(Simple & Delicious)
¾ tsp. ground coriander
¼ tsp. salt
¼ tsp. ground cumin
¼ tsp. ground black pepper
4 boneless skinless chicken thighs (about 1 pound)
⅓ cup sour cream
2 Tbsp. salsa verde
2 Tbsp. minced fresh cilantro, divided
1 medium lime
PREHEAT broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan and broil 4 inches from heat for 6-8 minutes on each side or until thermometer reads 170°.
MEANWHILE, in a small bowl, mix sour cream, salsa and 1 Tbsp. cilantro. Cut lime in half and squeeze juice from one half lime into sour cream mixture; stir to combine. Cut remaining lime into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.